Sparkling wines : "Heho" Les Bulles

Natural sparkling rosé wine produced in the cellar according to the method known as "ancestral".
This is a cheerful wine that meets the expectations of new consumers with a little residual sugar (30g / l) and low alcohol (9.5%).

Grape varieties :

  • 80 % Grolleau noir, 20 % Grolleau Gris. This blending may vary depending on the vintage.

Type of soil :

  • Sandy loam and micaschist.

Ages of vines :

  • 20 à 30 years.

Vinification method :

  • Manual harvest.
  • Direct pressing, the fermentation is started in vats, then stopped at a density of about 1030 (55g of sugar and 8.5% alcohol).
  • Bottling with the addition of encapsulated yeast in order to restart the fermentation and generate carbon dioxide.
  • Disgorging and corking.
  • The final result is 9.5% alcohol and 30 grams of residual sugar per litre.


  • Red currant pink robe.
  • Aromas of red fruit and grenadine.
  • Beautiful explosion of bubbles on the palate providing a sensation of mousse.
  • Good persistence on the mouth.
1 à 2 years

Goes very well with fruit pies or chocolate cakes. In the summer, you enjoy this wine with strawberries and sugar or whipped cream
9.50 €
minimum purchase :
1 package of 6