Wines of the Loire : "Hého" le rouge

Vin de Pays of the Loire Valley. It represents a production of 10,000 bottles per vintage. This is a wine blended from Grolleau Noir, Gamay and Cabernet Franc.

Grape variety :

  • 45% Grolleau Noir, 45% Gamay and 10% Cabernet Franc. This blending may vary depending on the vintage.

Type of soil :

  • Sandy loam and micaschist.

Age of vines :

  • 15 to 20 years.

Vinification Method :

  • Manual harvest.
  • Gamay and Grolleau are vinified in carbonic maceration.
  • Cabernet, after de-stemming, undergoes a traditional maceration for 5 days with daily pumping-over.
  • The fermentation takes place in vats and partly in barrels.

Tasting :

  • Grolleau gives peppery aromas and the Gamay some notes of fresh fruit.
  • Cabernet brings structure and vanilla.
2 à 3 years

Grilled meat, exotic dishes, summer salads.
7.50 €
minimum purchase :
1 package of 6